Churchkhela

Also: ჩურჩხელა · Georgian Snickers

Georgia's oldest snack — walnuts on a string, dipped in thickened grape juice.

Churchkhela looks like a wax candle and is often called the 'Georgian Snickers' — but it's older than Snickers by roughly 3,000 years. String threaded with walnut halves (or hazelnuts) is dipped repeatedly into tatara, a thickened must made from freshly pressed grape juice and flour, and hung to dry into a chewy, sweet, protein-rich stick.

History & tradition

Churchkhela was originally invented as a portable, non-perishable travel food — a Georgian soldier could carry a bundle for weeks and get enough calories to march. Kakheti and Imereti versions dominate today. During rtveli (grape harvest, September), you'll see them hanging in strings on every market stall and village porch.

How to eat it (like a Georgian)

Slice into 1-cm rounds with a knife (do not try to bite through — you'll pull a filling out). The texture is chewy and dense, the flavor is grape-forward and nutty. Pair with a strong coffee or a small glass of chacha. One stick has 400–500 calories, so a slice or two is a proper snack.

Regional variants

  • KakhuriFrom Kakheti. Made with red-grape must (Saperavi), walnuts. The darkest and most common.
  • ImeruliFrom Imereti. White-grape must (Tsolikouri), often with hazelnuts. Lighter color, milder.
  • TataraThe pre-churchkhela thickened must — sold in jars, eaten with bread.

Where to try the best

  • Dezerter Bazaar (Tbilisi) — dozens of vendors, always fresh in autumn
  • Sighnaghi market and any Kakheti village stand
  • Kutaisi central market — Imeruli-style with hazelnuts
  • Any highway rest stop between Tbilisi and Kakheti — 5–8 GEL a stick
  • Bring 5–10 sticks home as souvenirs — they last 3+ months in a cool dry place

Frequently asked

Is churchkhela healthy?

It's essentially just grape juice, flour, and nuts — no refined sugar. High in protein, iron, and antioxidants. Also very calorie-dense (400–500/stick), so treat it as an energy bar.

How long does churchkhela last?

Properly dried, 3–6 months in a cool dry place. It hardens over time but doesn't spoil. Great souvenir.

Can I take churchkhela on a plane?

Yes — solid, non-liquid, no restrictions. Vacuum-sealed versions are sold at Tbilisi airport.

Taste it on a tour

Kakheti wine tour (includes churchkhela making in September)

View the tour →

More Georgian food

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